Consumption of almonds in winter season
Consuming almonds during the winter season is very beneficial for health, because almonds are rich in various nutritional elements and it helps in maintaining physical health. Almonds contain proteins, fats, and carbohydrates, which act as a source of energy. Almonds are considered dry fruits that provide energy and warmth to the body. During this period, the purchase of almonds also increases in the markets. In such a situation, in order to earn profit, shopkeepers also start selling fake almonds in the market. If you are also buying almonds, then before buying, find out whether the almonds are real or fake. Let us know…
Be sure to check the color while buying almonds
It can be difficult for common people to identify real and fake almonds, but there are some methods that can help you. Generally, the color of real almonds is dark brown or light brown and the color of fake almonds is darker after polishing. If you are not able to identify real almonds even by looking at their color, then take 4 to 5 almonds and rub them in your hands. By doing this the color of almonds will start coming out. Apart from this, you can try soaking almonds in water.
Find out by taste
Real almonds have a rich texture all around and the nuts are full of flavour. The taste of fake almonds is more bitter than real almonds.
Find out from almond peel
Take 4 to 5 almonds and soak them in water. If the peel of almond comes off easily then it is real. If there is difficulty in removing the peel then it is fake.
Find out the real almond through paper
You can also detect real almonds from paper. First of all, take a paper and grind 4 to 5 almonds in it. If oil comes out from the almond then it is considered to be real and if the color of the almond comes out on the paper then it is fake. Eating fake almonds causes great harm to health.