Knead flour turns black or spoils even when kept in the fridge, so store it like this

Knead flour turns black or spoils even when kept in the fridge, so store it like this

When there is a fridge in the house, most people keep half the preparations for cooking several hours in advance. In this, the most common practice is to knead more dough at a time and store it to save time. However, many times the need to store flour also comes when you accidentally knead more flour than required. In such a situation, it is very important to know the right way to store flour in the fridge. Otherwise, sometimes the flour gets spoiled along with being black and hard. If your flour also gets spoiled after keeping it in the fridge, then the tips mentioned here can prove to be very beneficial for you.

add salt to flour
If you want to keep the dough already kneaded for making roti, then add a small amount of salt to it first. Actually, salt works to control the speed of growth of micro bacteria in kneaded flour. Due to which the flour does not spoil or turn black for long hours.

dough kneaded with warm water
Apart from adding salt to the flour, the use of warm water while kneading it is the best option to keep it soft. You can also use milk instead of hot water. Add cold water to the flour only when you want to make rotis immediately. Actually, cold or regular water tends to harden the flour after some time.

Apply oil or ghee on top
After kneading the dough, apply some oil or ghee on it. In this way the dough does not turn black or dry in the fridge. With which you can make fresh rotis even after two days.

Store in air tight container
Most of the people keep the flour in any utensil and put it in the fridge. This is one of the most common reasons why the flour turns black and hard on the second day. Then you have to eat dry rotis. Or the flour has to be thrown away. In such a situation, to avoid this, always wrap the flour in aluminum foil and keep it in an air tight container and store it in the refrigerator.

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