Make fasting samosas with water chestnut flour
Navratri Fast Recipe of Samosa: Today we will tell you about an easy and delicious recipe of making water chestnut flour samosa (Singhara Atta Samosa), which will satiate your hunger during fasting as well as take care of your health. .
Every year, as soon as the festival of Navratri arrives, there is a lot of religious enthusiasm and fasting among the devotees across the country. During these nine days of Navratri, people worship Goddess Durga and also keep fast. During fasting, devotees consume simple and satvik food. During this period, water chestnut flour (Singhara Atta) and buckwheat flour (Kuttu Atta) are mainly eaten, from which various types of dishes are prepared.
Navratri Fast Recipe of Samosa: Essential Ingredients
The outer layer and filling of samosas require some special ingredients, which you can easily prepare at home.
For outer layer:
- Water chestnut flour – 1 cup
- Rock salt – as per taste
- Ghee – 2 spoons (for kneading the dough)
- Water – to knead the dough
- For the filling:
- Boiled potatoes – 2 medium sized
- Green chilli – 2 finely chopped
- Ginger – 1 teaspoon grated
- Coriander leaves – 1 teaspoon finely chopped
- Rock salt – as per taste
- Peanuts – 1/4 cup roasted
- Ghee – for frying samosas
Also Read:Navratri Vrat Wale Dhokle Recipe: Make delicious and healthy Dhokle with Sama rice during Navratri.
Navratri Fast Recipe of Samosa: Method to make
1. First of all, mix rock salt in water chestnut flour (Singhara Atta), add 2 spoons of ghee in it and mix well. Now slowly add water and knead a soft dough. Keep the dough covered for 10-15 minutes.
2. Mash the boiled potatoes well. Add chopped green chillies, ginger, coriander leaves, rock salt and roasted peanuts to it. This mixture is ready to be filled in samosas.
3. Make small balls of dough and roll them. Cut the rolled roti from the middle and divide it into two parts. Take one part in your hand and bend it like a cone. Fill the potato filling in it and close the cone tightly. Prepare the remaining samosas in the same manner.
4. Heat ghee or oil in a pan and fry the prepared samosas on low flame until they become golden and crisp. Keep in mind that the samosas should be cooked well so that they do not remain raw from inside.
Singhara Atta Samosa is a delicious and nutritious option during fasting. You can easily make it at home on any fasting day or during Navratri. These samosas made from rock salt and water chestnut flour are not only tasty but also beneficial for health. So enjoy this unique recipe this Navratri and make your fast even more special!
Also Read:Kuttu ka Dosa Recipe: Make healthy and tasty dosa of buckwheat flour for fasting.
Also Read: Sama Rice Benefits: Sama rice is eaten during Navratri, you also know its benefits.
Also Read:Navratri Vrat Sugar Free Fries Recipe: Try this sugar-free fry recipe on Navratri
