Navratri Recipes: Make delicious kheer in different ways during Navratri fast, note down the recipe immediately.
This time Shardiya Navratri is starting from 03 October 2024. Millions of devotees of Maa Durga across the world fast for 9 days. People observing fast do not consume food for 9 days. Rather consume specific food items. Eating grains is avoided on the occasion of Navratri. Rather, these days we consume grains like Rajgira and Kattu. But on the occasion of Navratri you can consume kheer.
Let us tell you that Kheer is a sweet dish and it is one of the Indian sweets. People like to eat kheer during Navratri fast. Although kheer can be made in many ways. Usually kheer is made from milk and rice. But during Navratri, makhana and sago are used to make kheer. This kheer is very tasty to eat. In this case, you can also consume kheer on the occasion of Navratri. Through this article, we are going to tell you about three delicious and fasting-friendly kheer recipes. Which you can eat during fasting.
Makhana and Cashew Kheer Recipe
This kheer is made from makhana and cashew nuts and mawa are also added to it. Which work to enhance its taste. Let us tell you that in India this kheer has been eaten with great enthusiasm for centuries. This is a calorie rich dessert. You can make your food more interesting by consuming this kheer during fasting days.
Sabudana Kheer Recipe
People fasting on Navratri can consume sago. In such a situation, you can consume sago kheer. This is a very simple and delicious dessert. Sago contains a good amount of healthy carbohydrates. Its calorie content is quite rich. Therefore, you can consume sago kheer during Navratri fast.
Vratwali Kheer Recipe
This kheer is made using fasting rice. Samvat rice is used instead of common rice. Then, fasting kheer is prepared from them. You can eat it hot or cool it in the fridge.
