Navratri Vrat Recipe of Kuttu Ki Puri: A very light and delicious recipe for fasting.
Navratri Vrat Recipe of Kuttu Ki Puri: As soon as the festival of Navratri arrives, fasting takes on special importance, and during this period changes are made in the eating habits. During fasting, buckwheat flour is used instead of ordinary flour and rice, which is considered very beneficial for health. Puri made from buckwheat flour is light, tasty and nutritious. Let us know the simple and delicious recipe of making Kuttu Ki Puri, which you can eat during the fast.
Navratri Vrat Recipe of Kuttu Ki Puri: Essential Ingredients
- 1 cup buckwheat flour
- 2 boiled potatoes (mashed)
- Rock salt (as per taste)
- 1 green chilli (finely chopped)
- A little coriander (chopped)
- 1 teaspoon ghee or oil
- water (for kneading)
- Ghee or peanut oil for frying
Navratri Vrat Recipe of Kuttu Ki Puri: Method
- First of all, take buckwheat flour in a vessel. Add boiled potatoes, finely chopped green chillies and green coriander into it. Then add rock salt and mix well. By adding potatoes, the dough gets kneaded easily and the puris become soft.
2. Now add water little by little and start kneading the dough. Keep in mind that the dough should not be too hard or too soft. Knead it soft and elastic so that the puris swell well and become crispy.
3. Make small balls from the kneaded dough and roll them completely with the help of a rolling pin. Be careful while rolling buckwheat flour puris, because this flour is not as flexible as normal flour. Keep the puri a little thick from the middle and thin from the edges so that the puri swells while frying.
4. Heat ghee or peanut oil in a pan. When the oil is well heated, add rolled puri into it. Fry the puri on medium flame so that it becomes golden and crispy from both the sides. Once the puri is cooked, remove it from the oil and keep it on tissue paper to remove excess oil.
5. Kuttu Ki Puri is ready! You can serve it with curd-potato curry, curry, guava chutney or any other special dish of the fast. This puri is not only delicious, but it is also easy to digest, making it an ideal option during fasts.
Special Tips:
If you want to make the puri more light, you can also add a little arrowroot to the flour. This will make the puris crispy. Use peanut oil or pure ghee for frying, which will maintain health and also taste good.
Kuttu Ki Puri is a popular option during Navratri fast. It is easy to make, and it is beneficial for taste as well as health. So this Navratri, do try it and make your fasting food special!
Also Read:Navratri Fast Recipe of Dahi Aloo: Making Vratwale Dahi Aloo is very easy, note this recipe.
Also Read: Navratri Vrat Wale Dhokle Recipe: Make delicious and healthy Dhokle with Sama rice during Navratri.
