Summer Recipe Tips: Your kids will also like Kesar Badam Kulfi
Internet Desk. Not everyone likes this summer season. But it suits the lovers of ice cream very much. In such a situation, if you are also fond of eating ice cream, then today we have brought for you the recipe of making Kesar Badam Kulfi.
1 cup finely chopped almonds
1 cup condensed milk
1 tbsp whole almonds
1 glass milk
8 tbsp cream
10 saffron threads
Keep the almonds soaked. After the almonds are soaked, you have to make a thick paste by whipping the cream and condensed milk well in a large vessel. After this, boil milk in a pan on low flame and add saffron to it. When the saffron mixes well with the milk and the milk boils, turn off the gas and keep it aside to cool.
Now you have to mix saffron milk with the paste and dry roast some whole almonds in low flame and then chop them finely. Put some of these almonds in the kulfi mixture and keep some for garnish. After this, you have to put the prepared mixture in the mold of Kulfi and keep it in the freeze by putting a lid.