Vratwale Dahi Aloo is very easy to make, note this recipe

Navratri Fast Recipe of Dahi Aloo: On the holy occasion of Navratri, Goddess Durga is worshiped for nine days, and fasting during these days has special significance. During the fast, people consume special types of dishes, which are not only light but are also beneficial for health. One such popular dish is – Vrat Wale Dahi Aloo. It is very easy to make and its taste is also amazing.

Navratri Fast Recipe of Dahi Aloo: Essential Ingredients

Navratri fast recipe of dahi aloo: vrat wale dahi aloo

4 medium sized potatoes (boiled and chopped)
1 cup curd (whipped)
1 teaspoon ghee
1 teaspoon cumin
2-3 green chillies (finely chopped)
1 teaspoon rock salt (salt used during fasting)
1/2 tsp black pepper powder
1 teaspoon green coriander (finely chopped)

Navratri Fast Recipe of Dahi Aloo: Method

Navratri Fast Recipe Of Dahi Aloo: Fast Wale Dahi Aloo — Navratri fast recipe of dahi aloo: vrat wale dahi aloo

1. First of all boil the potatoes thoroughly. Cool them, peel them and cut them into small pieces.

2. Heat ghee in a pan and add cumin seeds in it. Fry the cumin until it turns light golden. Then add finely chopped green chillies and fry for a few seconds.

3. Now add boiled and chopped potatoes and fry it lightly. There is no need to fry the potatoes much, just cook until they turn light golden.

4. Now add whipped curd into it. Keep in mind that while adding curd, the gas flame should be low, so that the curd does not curdle. Mix curd with potatoes well.

5.Now add rock salt and black pepper powder to it. Mix all the ingredients well and cook for 2-3 minutes, so that the spices and potatoes mix well with the curd.

6. Finally add finely chopped coriander and turn off the gas. Your Vratwala Dahi Aloo is ready.

You can serve vratwale dahi aloo with kuttu ki puri or sama rice. Its taste is very delicious and it keeps the stomach light during the fast.

Also Read: Navratri Vrat Wale Dhokle Recipe: Make delicious and healthy Dhokle with Sama rice during Navratri.

Navratri Fast Recipe of Dahi Aloo: Beneficial for health

The combination of curd and potato (Dahi Aloo) provides energy to the body during Navratri fast. Curd contains probiotics, which keep digestion healthy, while potatoes provide carbohydrates, which give strength to the body. With the use of rock salt, this dish also helps in keeping blood pressure balanced.

This Navratri, make Vratwale Dahi Aloo and enjoy the taste and health with your family!

Also Read:Navratri Fast Recipe Aloo ki Kadhi: Simple recipe of potato curry

Also Read:Vrat Special Guava Chutney Recipe: Serve this raw guava chutney with Vrat Khichdi, you will go crazy over the taste.

Source link