Recipe – Make a spicy and delicious Evening Snack like Schezwan Fingers at home this evening – Dainik Savera Times

Mumbai: Schezwan Fingers is a delicious and spicy dish that combines the spicy flavors of Indo-Chinese cuisine with a crispy texture. In this article, we will guide you through the preparation and cooking process to make delicious Schezwan Fingers.

Material:

250 grams boneless chicken, cut into thin strips
2 tbsp schezwan sauce
1 tablespoon soy sauce
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder (as per taste)
1/2 tsp black pepper powder
1/2 teaspoon salt (or as per taste)
2 tbsp cornflour
2 tbsp flour
1 egg, beaten
oil for deep frying

Method:

– In a mixing bowl, combine the chicken strips with Schezwan sauce, soy sauce, ginger-garlic paste, red chili powder, black pepper powder and salt. Mix well making sure the chicken is coated evenly. Let it marinate for 15 minutes.

– Prepare the batter by mixing cornflour, flour and a pinch of salt in a separate bowl. Gradually add water while whisking until a smooth, thick batter forms.

– Heat oil in a deep frying pan or pan on medium flame.

– Dip each marinated chicken strip into the beaten egg, ensuring it is well coated.

– Next, coat the egg-dipped chicken strips with the prepared batter, making sure it is completely coated.

– Carefully place the coated chicken strips into the hot oil, making sure not to overcrowd them. Fry in batches until they turn golden brown and crunchy. This usually takes about 4-5 minutes per batch.

– Using a slotted spoon, remove the fried Schezwan Fingers from the oil and place them on a paper towel-lined plate to drain excess oil.

– Repeat the frying process for the remaining chicken strips until all are cooked.

– Serve Schezwan Fingers hot with Schezwan sauce or tomato ketchup.