5 fruits and vegetables that you should not keep in the fridge, the taste gets spoiled

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Foods you should not keep in refrigerator know: Keeping fruits and vegetables fresh has always been a challenge, especially in the hot summer months. Keeping vegetables in the fridge is one of the most common and popular ways today to ensure that your food stays fresh and tastes great, although not all types of vegetables can be kept in the fridge. Know which vegetables should not be kept in the fridge.

Tomato

Tomatoes are one of the most refrigerable fruits, but according to experts, when tomatoes are exposed to cold temperatures, it can cause a loss of flavor and texture. Store tomatoes in a cool, dry place at room temperature, such as on a countertop, rather than in the refrigerator. If the tomatoes are not fully ripe when purchased, you can place them in a paper bag to help them ripen faster.

bananas

Banana is another fruit that should not be kept in the fridge. Banana peel can turn black due to cold temperature, due to which the fruit inside can be sour. It is best to store bananas on a countertop, away from direct sunlight.

avocados

Avocados are best kept at room temperature until ripe. Once they are cooked, they can be kept in the refrigerator for a few days. On the other hand, unripe avocados, if refrigerated, will never fully ripen. If you want to speed up the ripening process, you can place the avocado in a paper towel.

Potato

Potatoes are always stored in a cool, dry place away from sunlight. If you keep potatoes in the fridge, it can make them gritty and change their texture. It is best to store potatoes in a paper bag or basket in a cool pantry or basement.

Onion

Onions require a cool and dry place with proper ventilation. If you store onions in the fridge, the moisture becomes soft and moldy. It is best to store onions in a mesh bag or basket in a cool pantry or basement.

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