Aam Ki Launji: Sour-sweet launji of raw mango will double the taste of the food, the taste will be wonderful

Mango is the special fruit of summer, mango is also called the king of fruits. While people make pickles etc. of raw mangoes, launji made from raw mangoes is also very tasty to eat. Along with this, it is also beneficial for your health. Eating curry leaves in summer gives coolness to the body and also maintains the temperature. At the same time, you can eat roti with mango launji without vegetables. Along with children, adults also like its sweet and sour taste.

The recipe for making mango launji is very easy and it is full of nutrients. Generally people like to eat it with dal-rice. In such a situation, if you also want to make mango launji, then this article is for you. We are telling you the method of making Mango Launji. So that you can easily make it and feed it to the family members.

Ingredients for making Mango Launji

Raw mango pieces – 1 cup

Fennel seeds – 1/2 tsp

Cumin – 1/2 tsp

Rai – 1/2 tsp

Red chili powder – 1/2 tsp

Carom seeds – 1/4 tsp

Jaggery – 1 cup

Chaat masala – 1/2 tsp

Garam masala – 1/2 tsp

Black salt – 1/2 tsp

Asafoetida – 1 pinch

Oil – 2 tbsp

Water – 1 cup

salt – as per taste

make like this

To make Mango Launji, first wash the raw mango with clean water. After this wipe the mangoes with cotton cloth. Then peel the mango peel and cut it into long pieces and separate its kernels. Then put 2 spoons of oil in the pan and put it on medium flame. When the oil becomes hot, add other spices including mustard, fennel, asafoetida and cumin. After this fry them for some time.

When these spices are cooked, put the mango pieces in the pan. After this mix the spices well. Then after some time add red chili powder to it. Then while cooking on low flame, add 1 cup of water and salt and cover it while stirring well. Now let the mango launji cook for 2 to 3 minutes.

After cooking launji, add 1 cup crushed jaggery to it and mix. Now increase the gas and cook the launji till then. Until the jaggery melts well and mixes with the mango pieces. If you want to keep it slightly sour, then you can also increase the quantity of jaggery. After this add chaat masala and garam masala to the launji and mix. After cooking for some time, turn off the gas. In this easy way, mango launji will be ready. You can serve it with lunch or dinner. With this the taste of your food will be doubled.