Apart from Gujiya on Holi, try these dishes in Namkeen, guests’ mouth will water on seeing

Holi is one such festival which is celebrated with pomp across the country. At the same time, the way people play Holi is also different. Delicious dishes are made in everyone’s house on Holi. While Gujiya is made in Holi. At the same time, apart from Gujiya, many other sweet dishes are made. Apart from this, different dishes are made on Holi. On the other hand, this time in Holi, you can make some salty along with sweet dishes. It is very easy to make them. Today, through this article, we are going to tell you the recipe of some salty dishes made in Holi. Which you can also try this time in Holi.

1- Ingredients for making Mathri

Maida – 250 grams

Carom seeds – 1/2 tsp

Salt – 1/4 tsp

Oil for moyan – 1 tsp

enough oil for frying

make like this

To make Mathri, first take out the flour in a vessel. After this add Moyan, salt and carom seeds to it and knead it hard. Then make a thick dough and roll it on a rolling pin to make it into a thick poori shape. After this, cut mathri of desired size and fry it in medium flame till it becomes golden. In this easy way your mathri will be ready.

2- Ingredients of Besni Papdi

Gram flour – one bowl

Cumin – 1/4 tsp

Oil for moyan – 1/2 tsp

Red chili powder – 1/4 tsp

a pinch of asafoetida

Lukewarm water – 2 tbsp

Salt – 1/4 tsp

oil for frying

make like this

You can make delicious Besni Papdi in Holi. For this, mix all the ingredients mentioned above in gram flour and knead it. Keep in mind that its dough is kneaded hard. After this, prepare thin papdis from small balls of this dough. Then dry it in the sun. At the same time, when the guests come, it can be fried in oil and served.

3- Ingredients of Tofu Kachori

Wheat flour – 2 bowl

Salt – 1/4 tsp

Oil for Moyan – 1 tablespoon

oil for frying

Tofu – 250 grams

Chopped green chili – 4

Cumin – 1/4 tsp

Garam masala powder – 1/4 tsp

Chopped coriander – 1 tsp

Oil – 1 tsp

make like this

If you are also fond of eating different dishes, then you can make Tofu Kachori. For this, instead of potatoes, use tofu for stuffing in Kachori. Also add grated cheese to make it tastier. You can get compliments by making Tofu Kachori in this easy way.

4- Puffed snacks

Puffed rice – 300 grams

Oil – 1 tsp

Peanuts – 100 grams

Chopped green chili – 4

Curry leaves – 8 to 10

Turmeric – 1/4 tsp

salt – as per taste

Mix Namkeen – 100 grams

make like this

For this, first heat oil in a pan and fry peanuts in it. Then add green chilies and turmeric to the oil and fry it lightly. After this add puffed rice and salt and keep roasting it on low flame for 5 to 6 minutes. After the puffed rice is roasted, add the peanuts you have fried and mix well after adding the mixed salty. Now you can serve it in front of the guests.