Apart from royalty, eating in gold and silver utensils gives many health benefits, know what they are

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Since ancient times, silver and gold utensils are considered a sign of royalty. You must have often seen rich and royal people imagining themselves eating food in silver plates, but apart from royalty, did you know that silverware has many health benefits too? On the other hand, gold is a non-reactive metal with properties and is highly durable metal which cannot harm your health and has many benefits and is also suitable for our body. When food comes in contact with gold, its microscopic particles have a positive effect on the body. In Ayurveda, gold is also known as sattvik dhatu, which means pure or worthy. If you eat food in gold-silver utensils, then it can prove to be very beneficial for you in the long run. Let’s know how.

benefits of eating in silver utensils

antibacterial properties

According to experts, silver utensils have antibacterial properties that protect the food from harmful bacteria present in the air.

boost immune system

Since silver utensils protect the food from unfavorable bacteria, it reduces the chances of weakening of the immune system and thus keeps you safe from diseases.

non toxic properties

Utensils made of silver have non-toxic properties. Unlike other materials, which contaminate food due to chemical reactions when heated, food cooked in silver is safe.

keep food fresh longer

According to a study, food or drink kept in silver utensils last longer. Silver kills germs and inhibits their growth resulting in fresh and hygienic food.

silver is durable

If you look at silverware from a durability point of view, they last longer as they are unbreakable and have a longer shelf life as compared to ceramic and glassware.

Benefits of eating food in gold utensils

• It has anti-inflammatory properties. If you take food and drinks in a golden vessel, then swelling of the body goes away.

• Gold helps in increasing the energy flow of the body.

• It interacts with the enzymes and acids of the digestive system, thereby improving digestion.

• It helps in memory power.

• It has a cooling and calming effect on the nervous system.

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