Breakfast From Bihar and Jharkhand: From Dhuska to Sattu Paratha, this is the favorite breakfast of Bihar and Jharkhand

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Breakfast From Bihar and Jharkhand: Breakfast is often called the most important meal of the day, and in eastern Indian states like Bihar and Jharkhand, variety will be seen in breakfast. Both these states are home to some of India’s most diverse and delicious breakfast cuisines, which include a variety of unique ingredients, cooking techniques and flavours. Whether you’re a fan of spicy, salty or sweet breakfast foods, there’s something for everyone in these states. From ghughni to crispy fried kachoris, the breakfasts from Bihar and Jharkhand will surely leave you feeling satisfied and energized for the day ahead.

chicken neck

Muri-ghughni is a popular breakfast dish in Bengal as well as parts of Jharkhand and Bihar, made with puffed rice and a spicy gram curry. The puffed rice adds a crunchy texture to the dish, while the curry is made from onions, tomatoes, ginger-garlic paste and a mixture of spices, giving it a savory and spicy flavor. It is an ideal breakfast option for those who like a little heat and crunchiness in their morning meal.

dhuska

Dhuska is a deep-fried pancake made from rice flour, chana dal and spices. It is a popular breakfast option in Jharkhand and is often served with a spicy potato curry or chutney. Some people also like to eat dhuska with spicy mutton curry. The exterior of dhuska is crisp and the interior is soft and fluffy, making it a great option for those who enjoy contrasting textures in their food.

Sattu Paratha

Sattu ka Paratha is a nutritious breakfast option from Bihar. It is made with a stuffing of roasted gram flour, onions and spices and is served with butter or ghee. Pickle or Masala Ghee goes best with this flatbread. Paranthas are like a flattened version of the famous litti, best enjoyed if made in pure desi ghee, making it a delicious and filling meal to start the day.

crust bread

Chilka roti is a nutritious and delicious breakfast option from Jharkhand. It is made from a mixture of rice flour and sometimes, grated vegetables like bottle gourd, spinach and onions are added to the batter. The roti is super cheesy and white in color and can be enjoyed with a variety of side dishes like pickles, potato curry or cauliflower fries, making it a great option for those looking for a healthy and nutritious breakfast. take pleasure.

Kachori-Vegetable

Kachori-Vegetable is a popular breakfast dish of Bihar, which is also enjoyed in other two states. It is made with deep-fried pastry shells stuffed with a spiced lentil and sattu mixture and served with a tangy tomato-potato curry. It is a permanent side dish that is enjoyed with sweet, crispy Kachori-Vegetable Jalebis. It is a delicious and scrumptious breakfast option that will surely satisfy your craving for something heavy and filling early in the morning.

Samosa

Samosa is one of the most favorite breakfast of Jharkhand and Bihar. Samosa is a special choice of Indian as breakfast. Apart from this, picnic, guests or friends, no party is complete without the taste of samosas. Most people like to eat it with tea (Chai Samosa), so there is no dearth of people who eat it with chickpeas, chutney, vegetables or many other things.

Dal Pitha

Bihar’s very own version of pakora, Dal Pitha is a must try dish for its unique taste. Again a healthier version of momos made from maida, Dal Peetha from Bihar has a rice flour coating.

Khaja

If you are fond of eating sweets in breakfast, then today you can enjoy the famous Khaja of Bihar. The name Khaja itself suggests that it is made for eating. Khaja is such a Bihari sweet whose origin has never changed. It is given and taken as a symbol of auspiciousness on the occasion of marriage.

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