Breakfast Recipes: Make perfect Sindhi doda recipe at home, not only healthy but also amazing in taste

The food of Sindhis here is very tasty. Many Sindhi dishes are very famous among the people. Like Ras Patate, Kadhi Rice, Dal Pakwan and Sindhi Doda etc. But have you ever eaten Sindhi doda. If your answer is no then why not try this weekend Sindhi doda recipe at home. In common language, you can understand it as rice paratha. But it is not made like a paratha. In such a situation, if you also want to try the recipe of Sindhi Doda at home, then this article is for you. We are going to tell you about the recipe for making simple and rice doda.

Material

rice flour

Onion

Oil

fenugreek leaves

potatoes boiled

salt to taste

chili finely chopped

tomatoes finely chopped

coriander leaves finely chopped

make like this

To make rice doda, take rice flour in a bowl. Now add oil, salt, potato, coriander, chilli, tomato, onion, fenugreek leaves and knead it while mixing it well.

Then leave it like this for 15-20 minutes to set.

Now spread the polythene on the post and roll the oiled dough on it.

But during this keep in mind that doda should not be rolled too thin.

Do not use pallet while rolling doda. Instead of this, you can roll with oil.

Put a griddle on the gas and bake the doda by applying oil like a paratha from both sides.

Now you can serve it hot.

Ingredients of Simple Doda

rice flour

Salt

Oil

make like this

To make simple doda, mix a bowl of rice, 2 teaspoons of oil and salt well. Then knead the dough well.

After kneading it, leave it like this for 30 minutes.

Now put polythene on the post and apply oil on it.

After this apply oil on the dough and roll it.

After rolling, bake it by applying oil on both the sides.

In this easy way your simple doda is ready.