Chaitra Navratri Vrat Food Recipes: Make Falahari Dosa, Dahi Bhalle and Pakodas on Navratri, easy recipe, method

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Chaitra Navratri Vrat Food Recipes: The great importance of Navratras has been told in Hinduism. Navratri fasting has started from 22nd March. During Navratri, devotees keep fast for the whole 9 days and worship the mother. During Navratri fast, people include things like potatoes, Sama’s rice in their diet. This time in Navratri fast, learn this special recipe of Navratri- Sama’s rice dosa, Kuttu’s pakodas in an easy way.

Sama’s Rice Dosa: Ingredients

• 200 grams Mordhan (Sama rice)

• 1 tsp black pepper powder

• 1 tsp fennel powder

• finely chopped coriander

• Green chilly

• 1 tsp oil

• Pav Katori Coconut (Grated)

• rock salt as per taste

• oil (for frying)

Learn How To Make Sama’s Rice Dosa

• To make Sama rice dosa, first clean and wash the Sama rice thoroughly.

• Now leave it to dissolve in water for about half an hour.

• After half an hour, grind this rice in the mixie and prepare its solution.

• Add green chilies, salt, chili, green coriander, fennel powder to this solution and beat it well.

• Now heat the griddle and put a small spoon of oil in it and spread it all over the griddle, then with the help of a spoon, spread the prepared batter on the griddle like a dosa.

• When this dosa becomes crisp from both the sides, sprinkle coconut powder over it and enjoy it hot.

Buckwheat Dumplings: Ingredients

• Buckwheat flour – 250 grams

• Potato – 4

• Green chili – 2

• Ginger – half teaspoon

• Rock salt – as per taste

• Lemon juice – half teaspoon

• Water – half cup

Buckwheat Fritters Recipe

• To make kuttu pakoras, first boil the potatoes and then peel the potatoes and mash them in a separate bowl.

• Now mix the ingredients like buckwheat flour, mashed potatoes, green chillies, ginger, rock salt etc together, then add water and knead it like a dough.

• Do not keep the prepared dough for long otherwise it will become soft and chewy.

• Now heat oil in a pan and make small dumplings from the prepared mixture and deep fry them.

• Tasty buckwheat dumplings are ready.

Sama rice and sago curd good: Ingredients

• Sama rice – 1 cup

• Sabudana – 1/4 cup

• Boiled Potato – 1

• Green chili – 2

• Ginger – 1 inch piece

• Rock salt – for big – 1/2 tsp

• 1/2 tsp in curd

for garnishing

• Curd – 2 cups (approx)

• Tamarind chutney – as required

• Sugar – 2 tsp

• Roasted Cumin Powder

• chilli powder

• Oil for frying – 2 tsp

• Green coriander – for garnishing

Method for making Fruity Dahi Bhalle of Sama Rice and Sabudana

• To make Dahi Bhalla, first take one cup of Sama rice, 1/4 cup of Sabudana.

• Grind Sama’s rice and sago in a mixer.

• Fry this mixture on medium flame for 3-4 minutes.

• Now take out the mixture in a separate utensil to cool down and keep it aside.

• Add finely chopped green chilies and grated ginger to it.

• Pour 2 teaspoons of oil in a pan, when the oil becomes hot, add green chilies and ginger and fry.

• When it gets fried, then add the fried sago mixture and rock salt.

Keep these things in mind while making Dahi Bhalla

Keep in mind that add twice as much water as the amount of sago powder taken and keep stirring it well. Meanwhile, keep the flame on low, otherwise there may be lumps in your mixture. When the mixture mixes well, keep stirring the gas continuously so that the mixture does not stick to the bottom. When the mixture becomes thick enough to make vadas, then turn off the gas. Now take out this mixture in a separate utensil and let it cool. When the mixture cools down, grate the boiled potatoes and mix them in this mixture. Potatoes will not disintegrate when put in a large pan. Applying oil on your hands, beat the mixture well by rubbing it with your hands. Dahi bhalle will become soft only after beating it well. When the mixture is completely ready, grease your hands with oil and take a little mixture in your hands and make balls of your desired size. Now put oil in a pan on the gas and fry it on medium flame.

Serve Dahi Bhalla like this

When they come up on their own in the big oil, then fry them till they become golden. After this, when you feel like eating vadas, soak vadas in water five minutes before. Simultaneously, while churning the curd, add rock salt and sugar to it and mix. Enjoy the taste by adding curd, tamarind chutney, roasted cumin, red chili powder, rock salt and chopped coriander to the elders.

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