Cooking Tips: Make restaurant like crispy french fries at home with the help of these tips, kids and adults will appreciate it

If you also like to eat crispy potatoes in breakfast, then french fries can be a great option for you. But the problem remains that when we make french fries at home, they do not taste like outside. Even after lakhs of attempts, these fries are not able to become crispy at all. In such a situation, we are forced to order from French fries restaurant. Because restaurant’s french fries are very crispy.

But now you don’t need to order from french fries restaurant. Because through this article, we are going to share some such tips with you, with the help of which you can prepare crispy french fries very easily at home. However, while making them, you have to take special care of some things.

cut potatoes evenly

Please tell that this is a very basic mistake. Most people do not pay attention to this. If you have cut small or thick fries, then they will not be able to fry properly. Apart from this, the selection of potatoes should also be done carefully and carefully. Avoid cutting very small and very large potatoes. Cut one potato section lengthwise into 1/4 to 1/2 inch thick slices. Then try to cut the rest of the potatoes in the same way.

use cold water

Sometimes in a hurry, we forget to soak the potatoes in cold water. But this small mistake spoils all your hard work. Because when you put the fries in water, the starch present in the potatoes comes out. That’s why don’t forget to cut the potatoes and soak them in water. Place the cut fries in cold water for at least 30 minutes. Then take them out. They become more rigid due to the release of starch. Now the chances of them sticking together are also negligible.

use rice flour

If you think that fries are ready by just frying potatoes. So tell that frying empty fries not only consumes more oil, but stickiness also comes over the fries. So do not forget to use rice flour while making fries. You will easily get rice flour in the market. Rice flour is used after cutting potatoes. Then you have to pour rice flour over the potato and deep fry it.

try these tips

If your fries do not become crispy even after all these methods, then you must do this work. You fry the fried potatoes twice. Then the potatoes become crispy. For this, first deep fry the fries on a low flame for the first time. Then take them out in a plate. After this, increase the gas flame again and put the fries in the pan. Your fries will become crispy on deep frying.

Sometimes fries are filled with too much oil. For this, do not deep fry the fries after taking them out of the fridge. Because by doing this, their taste also becomes useless and more oil is also consumed. Therefore, first of all, fry the potatoes in hot oil on high flame till they turn light brown. But during this it is important to take care of time.