Cooking Tips: You can easily make steel pan non-stick, just follow these simple hacks, food will not stick.

Many utensils are used for cooking in the kitchen. But cooking food in steel pan is the most troublesome task. Because food starts sticking to it. That’s why most people use non-stick pans for cooking. Even today, in some homes, food is cooked in steel pans. However, this is a bit difficult task. Cookers are generally used most for cooking. But steel pans are used to make vegetables or cheela.

In such a situation, when food sticks to the steel pan, both its taste and texture get spoiled and the pan also starts getting spoiled. If you are also troubled by this problem, then this article is for you. Today, through this article, we are going to tell you about small and easy tips to deal with this problem. In such a situation, you can also get rid of this problem through these tricks.

Make a steel pan into a non-stick pan

Although it may sound a bit strange to you, you can convert a steel pan into a non-stick pan. For this, heat the steel pan on high flame. Then sprinkle water on it, by doing this the water drops will be seen bouncing like pearls. After this, add 2-3 drops of oil and spread it over the entire pan with the help of a tissue paper. With this easy solution the steel pan will be transformed into a non-stick pan.

Boil vegetables in salt water

Food sticks to the pan when it is completely dry. In such a situation, if you use too much oil, it is not beneficial for your health. Therefore, to prevent vegetables from sticking to the pan, you should boil the vegetables first. Boil the lumpy vegetables in salt water. After this, add spices to the pan and cook. Then when the vegetable boils, put it in the pan and cook. This will not only save your time but will also cost less gas.

use low flame

While cooking in the pan, low flame should be used. This will make the food better and will not stick to the pan. Whereas food gets cooked in high flame, but it remains raw from inside. Therefore, food should always be cooked on low flame. While cooking, cover the pan from above. By covering the pan, steam does not come out and the vegetable gets cooked quickly.

How to clean burnt food in pan

You can use baking soda to remove the marks of a burnt pan. Apart from this, you should also try cleaning the pan with a piece of brick. This will also make your pan shine like new. But let us know how you can clean the pan with baking soda.

clean like this

You can use baking soda to clean burnt utensils.

To clean with baking soda, first fill the burnt vessel with water.

Then add 2 spoons of baking soda and heat it on high flame.

Let this water with baking soda boil for 20-30 minutes.

Then clean it with the help of a piece of brick and wash the surface of the pan with soap.

The pan will be cleaned in this easy way.