Dahi Chutney Recipe: Not only curd raita but make chutney in many ways, the taste is such that people will lick their fingers.

Curd is definitely included in Indian food. Often people like to eat plain sadi or raita. Let us tell you that curd is very beneficial for the stomach. Its consumption also improves gut health. Chutney is quite famous in Indian food. Chutney is made from vegetables and fruits to coconut.

Chutney makes the taste of boring food delicious. Therefore, chutney is prepared and eaten in most of the houses. But have you eaten curd chutney? If your answer is no, then today through this article we are going to tell you about the method of making curd chutney. You can make curd chutney with many things and in many ways. Let us know about the recipe for making curd chutney…

Dahi Chutney in Rajasthani Style

Rajasthani style chutney is famous all over India. Garlic chutney made in Rajasthan is really delicious in taste. If you have not tried Rajasthani curd-garlic chutney, then you can try this recipe at home.

Prepare it like this

To make Rajasthani style curd chutney, soak dried red chillies in water.

Then heat oil in a pan and fry the garlic cloves in it until they turn brown.

Then add 2 teaspoons coriander seeds, 1 teaspoon cumin, dry red chilli and half teaspoon black pepper to the garlic and cook on low flame.

After some time, aroma will start coming from the chutney, then turn off the gas. Leave the paste to cool.

When the paste cools down, grind them well.

Now put the ground paste in oil and cook until the oil separates.

Then add 1 teaspoon cumin, a pinch of asafoetida, curry leaves, 1 teaspoon mustard and whipped curd and mix it well.

After stirring for about 5 minutes, turn off the gas.

In this way your curd-garlic Rajasthani style chutney is ready.

You can eat it with anything from plain rice to snacks.

Make perfect chutney like this

To make the chutney tasty at home, use fresh garlic.

Because if the garlic gets spoiled then the taste of the chutney will get spoiled. Do not use sprouted garlic for this chutney.

Use fresh curd, because if the curd is sour then the chutney will not be as tasty.

Do not use oil in large quantities.

After making the same chutney, store it properly. So that it lasts for 2-3 days.

You can store the chutney in a glass jar.

Chutney should not be too thin. Because the chutney looks good when it is thick.

Curd Green Chilli Chutney Recipe

Green chilli also doubles the taste of food. Green chilli is used to make food spicy. If you want, you can also make green chilli chutney. Today we are going to tell you about the recipe of curd and green chilli chutney. You can also prepare and eat it at home.

To make green chilli chutney, wash green chillies thoroughly.

Then cut them into small pieces.

If you want to make delicious chutney, grind chillies on a mortar instead of in a mixer.

This will double the taste of the chutney.

After grinding green chillies finely, mix curd in it.

Then add asafoetida, cumin powder and salt as per taste.

In this way your curd-green chilli chutney will be ready.

You can also eat this chutney with samosas and dal-rice.