Diwali Recipe Tips: This time on Diwali you can also make Pumpkin Halwa

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Internet Desk. The festival of Diwali is around the corner and with this, the preparation of sweets has started in every house. In such a situation, sweets will be being prepared for the guests in your house also. So today we are telling you the recipe of Pumpkin Halwa which you will like.

Material

1 kg pumpkin
1 cup water
2 teaspoons melon seeds
3 spoons ghee
1 cup sugar
1 handful dry fruits
1 teaspoon cardamom powder

Method

First of all, peel the pumpkin and cut it into small pieces. After cutting the pumpkin, also finely chop all the dry fruits. Now put a pressure cooker on gas on medium flame. Heat some ghee in the cooker, add chopped pumpkin and cook for 10 minutes. When the pumpkin starts releasing water, add a little more water and mix it well. Now close the cooker and let it whistle for 4 to 5 whistles.

After all the whistles of the pressure cooker go out, open the lid and check whether the pumpkin is cooked or not. After this, turn the gas on low flame and mash the pumpkin and keep it like this for some time. Now add sugar and cardamom powder to the pumpkin and stir until it becomes thick. After it thickens, add melon seeds and dry fruits. When the halwa is ready, garnish with melon seeds and chopped dry fruits.

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