Diwali Recipe Tips: You can make dry fruit kachori for guests on Diwali.
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internet desk, The festival of Diwali lasts for three days and many dishes are being prepared in homes. In such a situation, along with sweets, something or the other would also be being prepared as a snack. In such a situation, today we have brought for you the recipe of making Dry Fruit Kachori.
Material
2 cups flour
a pinch of parsley
a pinch of asafoetida
Raisin
12 almonds and cashews
salt as per taste
Half tsp dry mango powder
2 green chillies (chopped)
oil for frying
2 tsp sugar
2 tsp peanuts
2 tsp white sesame seeds
Poppy seeds and coconut
1 tsp red chilli powder
1 tsp fennel
Method
To make Dry Fruit Kachori, first of all you have to mix salt, carom seeds, some oil and lukewarm water in flour and knead it. After this, for the filling, mix all the ingredients except raisins and cashew-almonds and grind them in the mixer. Add cashew-almonds and raisins to this mixture. Now take a ball from the kneaded flour, fill it with filling and give it the shape of a Kachori and close it well and then heat oil in a pan and fry the Kachoris until they turn golden. Eat them comfortably throughout the festival.
pc-mirchi.com
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