Enjoy moong dal pakoda with tea in the evening, here is the recipe – Dainik Savera Times
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necessary ingredients:
– 2 cups moong dal
– 3-4 garlic cloves
– 1 finely chopped large onion
– Salt
– black pepper
– Half teaspoon whole coriander
recipe,
-To make moong dal pakodas, first wash the moong dal and soak it for 2-3 hours. After this grind it in a mixer.
-Now take out the moong dal paste in a bowl and add finely chopped or grated onion.
-Add finely chopped coriander.
-Add ginger paste.
-Add finely chopped coriander, whole coriander, black pepper and salt and mix well.
-Now beat this mixture while stirring well.
-Do not make too thick or thin paste. Keep it like this for some time. Now take a pan and add refined oil in it.
-Take a little mixture of the batter prepared for pakodas and fry it. Prepare all the pakodas in the same manner.
-Take out the moong dal dumplings in a plate. To decorate in the best way, make a paper cone like a bhel cone and put the pakodas in it.
Along with this, place a bowl of chutney in a tray and serve.
-Everyone will like this dish. You can prepare and eat it anytime in the evening breakfast or with tea during the day.
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