Evening Snack: Make 5 delicious healthy bread pakoras for evening snack, learn easy recipe

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Satisfy your cravings: Indian cuisine is known for its deliciousness and variety. Bread Pakora is one of the most popular snacks in India. It is an easy and quick breakfast to prepare, and is relished by young and old alike. Bread Pakora is a deep-fried snack made from bread slices, stuffed with a variety of ingredients. It is usually served with chutney or ketchup. It is one of the most popular snacks in India, and can be found on almost every street corner. Now, if you want to make bread pakoras at home, here are five healthy recipes that you can try. All these recipes are easy to make and very healthy.

1. Classic Bread Pakora

This is the most basic version of the snack. All you need is bread slices, potatoes, onions, green chillies, coriander leaves and some spices. Just mix all the ingredients, shape them into small pakoras and deep fry them. Serve them hot with chutney or ketchup.

2. Paneer Bread Pakora

This is a delicious and yummy version of the snack. All you need is bread slices, grated paneer, onions, green chillies, coriander leaves and some spices. Just mix all the ingredients, shape them into small pakoras and deep fry them. Serve them hot with chutney or ketchup.

3. Paneer Bread Pakora

This variation of snack is delectable and full of cheese. Bread slices, grated paneer, onions, green chillies, coriander leaves, and some spices are required. Just mix everything, make it into small pakoras and deep fry it. Serve them hot with ketchup or chutney.

4. Mix Vegetable Bread Pakora

This snack is a tasty and healthy option. You need pieces of bread, different types of vegetables, onions, green chilies, green coriander, and some spices. Just mix everything, make it into small pakoras and deep fry it. Serve them hot with ketchup or chutney.

5. Potato Bread Pakora

This variety of snack is delicious and nutritious. Pieces of bread, boiled potatoes, onions, green chilies, coriander leaves, and some spices are required. Just mix all the ingredients, make the mixture into small pakoras and deep fry them. Serve them hot with chutney or ketchup.

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