Follow these tips while making koftas at home
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While making koftas at home, we often ignore the thickness of the batter. While this is a very important aspect. You must take care that you thicken your mixture. When the consistency of the mixture is right, then your koftas also become soft and good.
While making koftas at home, we often ignore the thickness of the batter. While this is a very important aspect. You must take care that you thicken your mixture. When the consistency of the mixture is right, then your koftas also become soft and good.
Most of the people like to make and eat Kofta. Many times when we are bored with our day to day vegetables, then we often make koftas. But many times it happens that we make koftas, but they do not turn out to be as tasty and soft as they should be. In such a situation, it is important that you adopt some of the best cooking tips. So, today in this article we are telling you about the easy ways to make Delicious Kofta-
use breadcrumbs
Using breadcrumbs is definitely a good idea when you are making koftas at home. Breadcrumbs not only help bind all your ingredients together, but also make them less likely to break apart in the oil while frying. Also, due to the use of breadcrumbs, along with softness, a crispiness is also added to them.
Keep an eye on the thickness of the mixture
While making koftas at home, we often ignore the thickness of the batter. While this is a very important aspect. You must take care that you thicken your mixture. When the consistency of the mixture is right, then your koftas also become soft and good. Therefore, your mixture should always be thick.
make paneer stuffing
If you want to take the taste of your koftas to the next level, then stuff them with paneer. This makes your koftas even more tasty and soft. Paneer not only makes the koftas soft but also gives them a more creamy taste. That’s why you must make cheese stuffing in your koftas.
avoid overcooking
Once the koftas are prepared, it is time to fry them. However, it is seen that most of the people go wrong in this step. They make koftas either in cold oil or on very high flame. Due to which they get burnt. Sometimes they get cooked from outside and remain raw from inside. Not only this, if you cook the koftas in a pan for a long time, it can dry them out. Due to which your koftas do not become soft.
– Mitali Jain
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