food recipes veg mutton rugda of jharkhand very strong in terms of taste and health mkh
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Jharkhand Food: Jharkhand’s veg mutton, shocked! Yes, the name is Rugda. Strong in terms of taste and health. Along with the monsoon, Rugda also starts appearing in the market, as soon as it comes in the market, its lovers do not hold back from relishing it. In fact, mushroom species rugda looks like a small sized potato, it contains a lot of protein while it is low in calories and fat. Like a common mushroom, it is not produced above the ground but inside the ground. That too not everywhere but under the Sal tree. During the rainy season, it starts growing as soon as water seeps into the cracks under the Sal tree in the forests. Villagers collect it from the forests and bring it to the market and sell it. The price of Rugda in the market at the beginning is 300 to 400 rupees per kg. The taste of rugda is also wonderful, after washing it well, cooking it with onion, ginger, garlic and garam masala makes it fail even the taste of meat, its taste is such that the one who eats it becomes a fan of it.
Jharkhand’s veg mutton, shocked! Yes, the name is Rugda. Strong in terms of taste and health. Along with the monsoon, Rugda also starts appearing in the market, as soon as it comes in the market, its lovers do not hold back from relishing it. In fact, mushroom species rugda looks like a small sized potato, it contains a lot of protein while it is low in calories and fat.
Like a common mushroom, it is not produced above the ground but inside the ground. That too not everywhere but under the Sal tree. During the rainy season, it starts growing as soon as water seeps into the cracks under the Sal tree in the forests.
Villagers collect it from the forests and bring it to the market and sell it. The price of Rugda in the market at the beginning is 300 to 400 rupees per kg. The taste of rugda is also wonderful, after washing it well, cooking it with onion, ginger, garlic and garam masala makes it fail even the taste of meat, its taste is such that the one who eats it becomes a fan of it
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