Ganesh Chturthi 2023: Make delicious Maharashtrian dishes on Ganeshotsav, try easy recipes
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The festival of Ganesh Mahotsav lasts for ten days. During this time Ganpati Bappa is worshipped. People bring the idol of Lord Ganesha to their homes and then install it and worship it for 10 days. In this festival which lasts for ten days, people prepare many delicious dishes for Ganpati Bappa and then offer them as bhog.
Apart from sweets, various types of dishes and delicacies are prepared in people’s homes. The festival of Ganesh Mahotsav is very special for the Maharashtrian people. In such a situation, today through this article we are going to tell you about some delicious Maharashtrian dishes.
Cashew Kothimbir Vadi
On the occasion of Ganpati festival, you can prepare Kothimbir Vadi, a dish made of gram flour, cashew nuts and traditional spices. You can also take it as breakfast or snacks. Pair this delicious snack with tea.
Pudachi Vadi
Pudachi Vadi is prepared with a mixture of gram flour and spices. You can prepare these delicious snacks to offer during Ganpati puja. To enhance its taste, use coriander, onion, gram flour, poppy seeds and coconut etc.
Batata Vada
Batata Vada is a special and delicious dish for potato lovers. Batata means potato and boiled potatoes are used to make it. Let us tell you that this is tasty street food. People like to eat Batata Vada in the evening during monsoon.
Junka Bhakri
Junka Bhakri is a traditional Maharashtrian dish. To prepare this dish, a solution of onion, curry leaves, ginger-garlic, cumin, mustard and gram flour is used. You can serve Junka Bhakri with jowar roti or bajra roti.
Bharaleli Vangi
Bharaleli Vangi dish is prepared with brinjal, fresh coconut and traditional spices. You can pair this dish with poi, bhaat and other things.
Kolhapuri Vegetables
Many types of fresh vegetables are used in preparing this dish. Garam masala, lemon and ginger-garlic paste are used in this. This vegetable is excellent in taste.
Aamti
Amti is a traditional dal recipe from Maharashtra. It is prepared in Maharashtrian style. To make this dish, toor dal, yellow gram dal, curry leaves, spices etc. are used.
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