Hariyali Teej Recipes: Make traditional dishes on Hariyali Teej, people will be forced to praise after eating

Many festivals start after Sawan. One such special festival of Sawan is Hariyali Teej. This festival is very popular among married women. On the occasion of Hariyali Teej, swings are set up and women fast like a newly-wed bride. Unmarried girls also observe this fast. New dishes are made on the occasion of Hariyali Teej. These dishes are enjoyed after breaking the fast. Today we are going to tell you about such recipes through this article. Which you can make on the occasion of Hariyali Teej. Let’s know about the recipe of these dishes…

Cucumber Fritters

You can make pakoras on the occasion of monsoon and Hariyali Teej. But this time, instead of potato and onion fritters, try cucumber fritters. Eating these pakodas with spicy chutney will double the taste.

Material

Cucumber – 3-4

Gram flour – 1.5 cups

Milk – 1/4 cup

Rice flour – 1 tbsp

Cumin powder – 1/4 tsp

Green chili – 2

Turmeric powder – 1/2 tsp

Red chili powder – 1/2 tsp

Asafoetida – 1/4 tsp

salt to taste

Ingredients for making chutney

Tomato – 1

Onion – 1

Ginger and garlic – 1 tsp

Green chili – 1

Sugar – 1 tsp

Soya sauce – 1 tsp

Mint leaves – 3-4

Lemon juice – 1 tbsp

How to make cucumber fritters

Wash the cucumbers thoroughly and peel them. Then grate it and squeeze it well and keep it in a separate plate.

Now mix rice flour, cumin powder and a pinch of salt in it. Then squeeze out the water from the cucumber once more and make balls out of it.

After this, mix gram flour, salt, asafoetida, milk, turmeric powder and red chilies well in a bowl.

Add water little by little to make a thick consistency batter.

Now wrap the cucumber balls well in gram flour and fry them in a pan with hot oil.

Put all the chutney ingredients in the mixer and blend them well.

In this way, cucumber dumplings and chutney are ready.

Kasuri Methi Wali Mathri

On the occasion of Hariyali Teej, you can also prepare a basic and popular North Indian snack. The recipe to make it is very easy. On the other hand, the fun of fenugreek mathri with tea will be doubled.

Material

Rajgira flour – 2 cups

Wheat flour – 1/2 cup

Ghee – 3 tbsp

Ajwain – 1 tsp

Kasuri fenugreek – 1 tbsp

Cumin powder – 1/4 tsp

Baking soda – a pinch

salt – as per taste

water – as needed

oil – for frying

How to make kasoori methi mathri

First of all, put Rajgira and wheat flour in a vessel. Then mix all the spices, salt, kasuri methi and baking soda.

Now heat ghee in a pan and mix it in the flour. After this, mash all the spices and flour with your hands.

Explain that this mixture should look like breadcrumbs. Now add water to this flour and knead it.

Then cover it with a wet cloth and keep it like this for about 10 minutes.

After this, make balls of flour and flatten them. If you want, you can also give it the shape of mathri.

Make a hole in the mathri with a fort.

Now heat oil in a pan and cook the mathris till they turn golden.

Ingredients of Dal Kachori

Moong Dal – 1/2 cup

Ghee – 1 tsp

Cumin – 1 tsp

Fennel – 1 tsp

Asafoetida – a pinch

Turmeric – 1/4 tsp

Chilli – 1 tsp

Coriander powder – 1 tsp

Garam masala – 1 tsp

Mango powder – 1 tsp

Ginger powder – 1 tsp

Gram flour – 1/4 cup

Ghee – 3 tbsp

Maida – 2.5 cups

Flour

salt to taste

water – for kneading the dough

How to make dal kachori

To make Dal Kachori, first soak the Moong Dal for 2-3 hours. Then when the pulse swells, put it in the mixer and grind it. Keep in mind that it is not to be grinded too fine.

Now heat ghee in a pan, add cumin, fennel and asafoetida. After this add turmeric powder, coriander powder, garam masala, chili, dried mango powder, ginger and salt and mix.

Then add gram flour and fry it. When gram flour is roasted well, add moong dal and mix. Now cook it for 5 minutes.

After this, put the flour ingredients in a bowl and knead it. Keep the dough covered with a cloth for 10 minutes.

Now make the filling of lentils in the dough and roll it as much as a poori.

Heat oil in a pan and take out all the kachoris one by one.