Health Tips: Never add lemon to these food items, it can have a bad effect on health.

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Lemon is used extensively in most Indian households for its versatile taste, texture and powerful health benefits as it is rich in vitamin C, antioxidants and essential nutrients, but there are some food items that you should try without lemon. Mixing should be avoided as they can cause digestive problems and spoil the taste and texture of dishes. Here is a list of some food items which you should avoid mixing with lemon.

Lemon contains citric acid, which when mixed directly with milk or other dairy products can react and cause curdling and spoil the texture. Moreover, consumption of both can trigger acidic reactions and cause severe heartburn and acidity.

Lemon is acidic in nature, which can increase the heat of spicy food. Avoid adding lemon to extremely spicy foods as this can make them even more spicy, which will reduce the fun of eating.

The acidic nature of lemons can often interfere with the flavor of red wine and red wine-based sauces, mixes and marinades and ruin the experience.

While lemon is often used with seafood, it is not a universal pairing. Avoid mixing lemon with lighter fish varieties like sole or flounder, as it may overpower their delicate flavor. For such foods, choose more subtle citrus flavors like orange.

Lemons have a tart flavor and texture, which can overpower the natural sweetness of fruits like melons and very ripe strawberries. If you are mixing lemon with fruits, consider the balance of flavors and then add a little honey to enhance the taste.

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