Home Care: Avoid keeping these things in the fridge, otherwise they will spoil soon

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Onions: Onions can develop mold quickly when kept in the refrigerator, which can affect their taste and quality. That’s why onions should not be kept in the fridge.

banana : By keeping banana in the fridge, its peel turns brown quickly. Due to which their texture and taste can change. It is better not to keep bananas in the fridge, but keep them at room temperature or in a place with good ventilation.

Garlic : Garlic can also sprout and become rubbery when kept in the fridge. That’s why garlic should also not be kept in the fridge, rather it should be kept in a dry, cool, and ventilated place.

Bread or Roti: Keeping the roti in the fridge can dry it quickly and give a strange smell. Also they can break down quickly. It is better to keep it at room temperature or in a sealed bag or container.

Tomato: Tomatoes can lose their flavor and become soft and mushy when kept in the fridge. That’s why it is better to let tomatoes ripen at room temperature or light raw tomatoes for a few days.

If you do not have space to store these things properly, it is better to store them outside and keep them in sealed bags or containers to preserve the deliciousness.

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