How To Make Dahi: Curd set at home in just 15 minutes, will taste like shop curd – tips to make dahi or curd in just 15 minutes
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Such milk is needed to set curd
If you want to make curd thick and creamy, then it is very important to have good quality milk. Always buy only cream milk to make curd at home. And do not mix water in it at all. Boil the milk well to set curd like shop.
This thing is needed to set curd quickly
If you want to set curd in less time, then for this you need some special things apart from milk. In this case, you should have aluminum foil, steel bowl, desi sour curd.
How to set curd in 15 minutes
To set curd in a short time, pour lukewarm milk in a steel bowl and add 2-3 spoons of curd to it. Then mix it well with a spoon or hand blender. Keep in mind that the consistency of curd should dissolve completely in it.
Now cover the bowl filled with this mixture well with foil paper. Now boil water in a vessel on the gas. Then put a steel stand in it and place a bowl of milk mixed with curd on it. And cover it from above and reduce the flame of the gas. You will get curd after 15 minutes.
Do these measures to make the curd sour
The curd that sets in 15 minutes is thick and creamy, but it is not very sour. In such a situation, if you like sweet curd, then you can eat it immediately. But if you want to make it sour properly, then without removing the foil of the bowl, keep it in the casserole and cover it. And wrap it in a thick towel and keep it in a corner where no one moves it. After 2-3 hours it is completely ready for consumption.
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