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Cabbage and Paprika

There is a lot of phytochemical inside cabbage, which can make the kidney healthy. You can eat it by making soup or salad. At the same time, red capsicum protects against harmful potassium for the kidneys.

Cauliflower and Garlic

Cauliflower is a high vitamin C food, which helps in flushing out toxins. If you mix anti-inflammatory garlic with it, then the risk of kidney disease will be averted.

Blueberry and Strawberry

Both these berries are considered superfoods for the kidneys. Very little potassium is found in these and there is a lot of vitamin C. This anti-oxidant keeps the kidney cells healthy so that their work goes on well.

egg white and fish

Egg white can be eaten in kidney disease. It is a low potassium food, which gives protein. Together, the omega-3 fatty acids in fish make the kidneys healthy.

Olive Oil and Red Grapes

Olive oil is a healthy oil for the kidneys, which has anti-inflammatory properties. It prevents kidney inflammation. At the same time, the flavonoids present in red grapes reduce the risk of blood clots.

Disclaimer: This article is for general information only. It cannot be a substitute for any medicine or treatment in any way. Always consult your doctor for more details.