If you feel like eating healthy and tasty… then definitely make Veg Pulao at home, know the recipe – Dainik Savera Times
[ad_1]
Mumbai: Pulao is everyone’s favorite food. Everyone likes to eat it with great fondness. Today we are going to tell you one such recipe which can be made quickly and easily. Besides this, it is also full of nutrition. You can make it easily at home. This can provide healthy and tasty food to everyone from children to adults.
There are many types of Pulao, there are many varieties of Pulao like Paneer Pulao, Jeera Pulao, Dry Fruits Pulao, Shahi Pulao, etc., many varieties of Pulao are quite famous. Today we are going to share with you the recipe of making Matar Pulao, one such famous variety of Pulao. Matar Pulao is a very tasty dish. You can prepare and eat this recipe any time for lunch or dinner. Which will enhance your taste in food. If you are in the mood to eat something light at night, then Matar Pulao can be the best option.
Ingredients to make Matar Pulao:
Rice – 1/2 cup
Tomato – 2
Potato – 2
Onion – 2-3
Green chilli – 2-3
Ginger-garlic paste – 2 tsp
Cumin – 1 tsp
Turmeric – 1/2 tsp
Garam masala – 1/2 tsp
Biryani masala – 1/2 tsp
Red chilli powder – 1/2 tsp
Large cardamom – 2
Small cardamom – 2
Asafoetida – 1 pinch
Cinnamon – 2 pieces
Green coriander chopped – 2 tbsp
Lemon – 1/2
Bay leaves – 2
Oil – 2 tbsp
Salt – as per taste
Method to make Matar Pulao:
1, To make Matar Pulao, first wash the rice thoroughly. After this, soak the rice in water for some time. Now cut onion, tomato, green chilli and potato into small pieces.
2.After this, put oil in the cooker and heat it, then when the oil becomes a little hot, add cumin and asafoetida and fry.
3. Then add finely chopped onion, green chillies, potatoes and peas and fry it lightly.
4. After this add red chilli powder, turmeric powder and other dry spices and mix well with a ladle.
5. After frying for two-three minutes, when the onions and tomatoes become soft, add the soaked rice to the cooker and fry for some time while stirring.
6. After this, add water as per requirement in the cooker, cover the cooker with lid and take 2-3 whistles.
[ad_2]
Source link
