If you feel like eating sweets in winter, then make gram flour barfi at home, know the easy recipe of Master Chef Sanjeev Kapoor.

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gram flour barfi

Gram flour barfi is a sweet made on Indian cultural and traditional occasions. It is considered an occasion to share especially with extended family and friends.

Gram flour barfi nutritious and delicious sweet

Gram flour barfi is a nutritious and delicious sweet made using gram flour, sugar and ghee. Making gram flour barfi is very easy.

Eating gram flour is beneficial in winter

Eating gram flour is very beneficial in winter. If you are thinking of eating something sweet in this season, then you can make gram flour barfi at home. Know the recipe of Master Chef Sanjeev Kapoor.

How to make gram flour barfi

First of all, heat ghee in a non-stick pan. Add gram flour and fry on low flame while stirring continuously for ten to fifteen minutes or until its color changes and aroma starts coming out.

Making gram flour barfi is very easy

Then add ghee in it and keep going. Mixing ghee well will make the gram flour even more beautiful. Now add khoya in gram flour and keep stirring so that it gets mixed.

Add cashews and almonds to gram flour barfi

After this add sugar and mix well again. Now add cashews and almonds and mix well.

cut into pieces and make barfi

Once the mixture is ready, roll it out in a greased plate with the help of a rolling pin and later add cardamom powder. And cut it into thin pieces and make barfi.

Garnish barfi with almonds

If you want, you can decorate it with almonds. Now let it cool in a cool place in the room.

Gram flour barfi ready

And then let it cool. Gram flour barfi is ready, then slice and serve to family members.

taste of gram flour barfi

Gram flour barfi is considered an attractive and delicious option to serve in weddings and festivals. Its aroma, taste, and color are all very attractive.

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