If you go to visit Odisha, then definitely eat the famous sweet ‘Rasbali’, people eat it with great enthusiasm in India and abroad too.

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In such a situation, if you are also planning to go to Odisha, then you must taste some dishes of Odisha, one of which is the famous sweet Rasabali.

Kendrapara’s famous sweet Rasabali got the Geographical Indication (GI) tag on Tuesday, bringing joy to the people of the coastal district.

This mouth-wateringly delicious sweet originates from the 262-year-old Baladevji temple in Ichhapur, on the outskirts of Kendrapada town. It consists of deep-fried flat red-brown patties of paneer soaked in condensed and sweetened milk.

Kendrapada Rasabali of Odisha originates from the 262 year old Shri Baladevji temple here. Rasabali is offered to the presiding deity of the temple in the form of ‘Bhog’.

Rasabali is one of the main offerings at the temple, which was constructed in 1761 during the Maratha rule in Odisha.

Rasabali is one of the most delicious sweets of the country. But due to poor publicity and export facilities it is not being marketed properly.

Vaishnav Panda, president of Kendrapara Rasabali Manufacturers Association, said, “Getting the GI tag is an incentive for sweet manufacturers. This is very important for the unique identification of the product. Recognition of sweets will increase.

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