Iftar Recipes: Prepare delicious pakoras in minutes for Iftar, the taste will be such that you will lick your fingers

The month of Ramadan is very important in the religion of Islam. It comes after the month of Sha’ban. It is said that worshiping Allah in the month of Ramadan Mubarak brings double reward. This is the reason that most of the people of the Muslim community keep fast for the whole month of Ramadan and also offer prayers five times. Zakat is given during this day and maximum time is spent in the worship of Allah.

In the month of Ramadan Mubarak, every Muslim does Iftari after fasting. Many types of delicious dishes are made in almost every Muslim’s house during Iftari. These dishes are served to the fasting person. At the same time, different pomp of Ramadan is seen in many places. Dastarkhan is decorated with new dishes. But if pakodas are included in these dishes, then the matter seems somewhat incomplete. It is a different pleasure to eat pakoras during Iftar. Today we are going to tell you about the easy recipe of Pakora through this article. Which you can make and prepare in a very short time.

Ingredients of Eggplant Dumplings

Brinjal – 1

Gram flour – 4-5 spoons

Red chili powder – 1 tsp

Baking soda – 1 teaspoon

salt – as needed

oil – for frying

water – as needed

prepare like this

First of all, wash and dry the brinjals thoroughly.

After that cut it into thin pieces.

Then prepare the mixture by adding gram flour, salt, red chili, baking soda, oil and water in a bowl.

Now put oil in a pan and keep it on low flame for heating.

After this, dip the brinjal pieces in the prepared mixture and cook it in oil.

When it is cooked, take it out in a plate and serve it hot with green chutney.

Ingredients of Egg Dumplings

Boiled Eggs – 4

Gram flour – 2 cups

Semolina – 4 spoons

Red chili powder – 1 tsp

Turmeric – 1 tsp

Ajwain – 1/4 tsp

Coriander leaves – 1 teaspoon

salt – as per taste

oil – as required

prepare like this

First of all, put gram flour, semolina and all the spices in a bowl and mix it well with the help of hot water.

Keep this mixture for 10 minutes.

In the meantime, keep the eggs to boil. Cut the boiled eggs into two halves and sprinkle salt and pepper over it.

Then put oil in a pan for heating.

When the oil becomes hot, wrap the gram flour in the egg and fry till it becomes golden.

When the egg is fried to a golden color from both the sides, then decorate it with green chutney on the layer.