Include fenugreek leaves in your diet in winters, make these delicious recipes easily.

[ad_1]

Methi Thepla

Inspired by Gujarati cuisine, Methi Thepla is a spicy flatbread with fenugreek leaves mixed into the dough. It can be mixed with curd and pickle to make a satisfying meal.

Fenugreek Pulao

You can spruce up your regular pulao by adding fresh fenugreek leaves. This is a delicious one-pot dish in which the aroma and flavor of fenugreek goes well with the rice and other spices.

Fenugreek Dal

By including fenugreek leaves, finely chopped fenugreek can be added to the dal. This boosts the essential nutrients in pulses.

Fenugreek Muthiya

Gujarati muthiya contains a mixture of fenugreek leaves, whole wheat flour, and spices. This is a traditional snack which is beneficial for health.

Fenugreek Paneer

Make it by mixing fenugreek leaves with cottage cheese. Serve it with curd and pickle.

Methi Raita

Add a fresh flavor by adding finely chopped fenugreek leaves to raita. It is delicious and plays the role of superfood.

Methi Paratha

You can make a delicious paratha by finely chopping fenugreek leaves and mixing them with wheat flour, spices and water. It can become a nutritious breakfast or lunch option.

Fenugreek Potato

Mix fresh fenugreek leaves with chopped potatoes and consume as raita or snacks.

Methi Laddus

Methi Laddus, a mixture of fenugreek seeds, fenugreek leaves and jaggery, can be a tasty and nutritious option.

Fenugreek Soup

Make a hot soup by mixing freshly harvested fenugreek leaves with other vegetables and spices. This soup is excellent to enjoy the health benefits during the winter season.

read this also

[ad_2]

Source link