Lachha Paratha: Learn easy tricks to make Lachha Paratha from Chef Kunal Kapoor, it will taste like a hotel

We all love to eat Lachha Paratha. This is a North Indian recipe. Lachha Paratha is often made in our homes. However, some people feel that Lachha Paratha is better made in a hotel or restaurant than at home. But let us tell you that you can easily make hotel-like crispy waxed parathas and eat them at your home too. In such a situation, if you too are not able to make Lachhedar Paratha easily at home. Then you must follow these tips of Masterchef Kunal Kapoor. Let’s know about these tips…

Make Lachha Paratha like this

To make Lachha Paratha, first knead wheat flour and all purpose flour. While kneading the dough, add salt, sugar, oil and a little baking soda to it. Knead this dough with milk and leave it for a while. After about half an hour, make a dough and then roll it by applying ghee. Now fold it with the help of fingers and roll it like a swiss roll while stretching it well. After rolling it, bake it on the griddle. During this, keep in mind that the paratha has to be baked on very low flame. Bake it well by applying ghee over it. After baking hot parathas, eat them with your favorite vegetable.

Follow these tips of Chef Kunal Kapoor

To make fluffy paratha, knead the dough and keep it for a while. So that the dough becomes soft.

When you roll the lachha from the dough and make a dough. After this keep it in the fridge for 15-20 minutes. The butter will solidify well when you keep it in the fridge. Then when you roast it, it will become layer by layer waxy.

You can make Lachha Paratha in an iron griddle or cooker. Do not use non stick pan for this.

Whereas if you want to store it. So roll out the paratha and bake it half way. Then when it cools down, wrap it in butter paper or aluminum foil and keep it in the fridge.

In this way you can store them for 2-3 weeks.

You can bake and eat the stored parathas whenever you feel like it.