LIFESTYLE: How to keep the rolling pin and chopping board clean? Try these tips to get rid of germs

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LIFESTYLE: Cleaning the kitchen seems really difficult because if you clean one thing, other things also start looking dirty. Well, this will take a whole day. But if you keep the rolling pin and chopping board clean and disinfect them, you can avoid many diseases. There are some easy solutions that can help in cleaning the rolling pin and chopping board easily.

Ways to clean the cylinder

Scrape off any residue stuck to the rolling pin.

After making roti, a layer of dough often sticks to the rolling pin. If it remains too long, germs can grow so after each use, use a knife to remove any residue of dough or flour from the rolling pin. Scrape off these residues from the non-sharp side

Clean the rolling pin by washing it with soapy water.

Wash the rolling pin with hot and soapy water. Use a soft sponge or brush to scrub off any stubborn bits of flour or dough. Clean it under running water to clean thoroughly

Cleaning and Disinfecting Tips

To disinfect the rolling pin, wipe it with a solution of equal amounts of water and white vinegar. Make sure the cylinder is completely dry before storing it to prevent the growth of fungus or bacteria. You can air dry it or use a clean towel to dry thoroughly

Tips to clean chopping board

Whether it is cutting vegetables or salad, chopping board is used in every kitchen. To clean it, first of all the food deposited on the chopping board should be scraped off.

Apply cleaning mixture: Next, make a solution of baking soda, hot water and lemon juice, pour this solution on a chopping board.

Wash with hot water: Wash the chopping board with hot, soapy water. Use a scrub brush or sponge to clean thoroughly.

By adopting these habits, you can keep the most useful items in your kitchen clean and germ-free. Making these habits a part of your lifestyle for a healthy life is beneficial not only for you but for the entire family.

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