Lifestyle: How to store curry leaves for a long time, try these easy tips

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Remove stems: It is important to remove the stems while storing curry leaves as they may become wet. Curry leaves can be made more delicious by removing the stalk.

Freeze them: A good way to store curry leaves for a long time is to freeze them. Place the stemless curry leaves in an air-tight container and freeze. This way the curry leaves will remain fresh and tasty for many months.

Air-dry the leaves: Before storing, keep the curry leaves in direct sunlight for about 20 to 25 minutes. This will make them crispy and their color will also remain.

Use air-tight jars: Always store curry leaves in an air-tight container or zip-lock bag to prevent moisture from entering. This makes for better storage and maintains the freshness of the curry leaves.

Preserve in oil: Prepare curry leaves for better shelf life by frying them in a little oil. Frying in oil makes the curry leaves crunchy and their taste also increases. Keep these roasted curry leaves in an air-tight container, so that they retain freshness.

Make Powder: You can make powder to store curry leaves for a long time. Curry leaves can be stored for a long time if the leaves are dried and turned into powder. This powder can be used as a spice, and it can be used in various dishes.

By following these easy tips, you can store your curry leaves with deliciousness and freshness for a long time. This will add a unique and interesting flavor to your food dish and you will be able to enjoy your favorite curry leaves without any worries.

Do not ignore health in busy lifestyle

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