Lunch Recipe: Frying brinjal tawa will double the fun of your lunch, definitely try once

[ad_1]

Internet Desk. When brinjal curry is made at home, many people get annoyed and the reason is that many people do not like it. But today we will tell you a recipe for making brinjal vegetable which you will surely like. So let’s tell you the recipe for making brinjal tawa fry.

Material

Brinjal – 3 medium sized
Mustard oil – 5 tsp
Gram flour – 4 teaspoons
Coriander leaves – finely chopped
Green chili – 3
Ginger paste – 2 tsp
Asafoetida – a pinch
Cumin – 1 tsp
Coriander powder – 1 tsp
Dry mango – 1 tsp
Garam masala – 1 tsp
Red chili powder – 1 tsp
Turmeric Powder – 1 tsp
Salt

Method

To make Brinjal Tawa Fry, you have to mix gram flour, chopped green chilies, ginger, cumin powder, red chili powder, salt, turmeric powder, coriander powder, asafoetida, dry mango powder, garam masala and green coriander in a bowl.

Now you have to cut the brinjal into thick round pieces and then put each piece in the spice and wrap it in the spice from both the sides and then heat the pan on the gas and add some oil and fry the brinjal on low flame. Do it. Fry the brinjals till they turn golden brown on both the sides. Then garnish it with green coriander and serve it.

[ad_2]

Source link