Make Holi festival special, prepare these delicious dishes at home

Holi Dishes: Holi festival is a celebration which remains incomplete without good and delicious food. On this day, guests keep coming to everyone’s house due to which many delicious dishes are prepared. All these dishes boost your festive mood even more, due to which this special moment becomes even more memorable. In this article we will tell you some dishes which you can make on the occasion of Holi.

Gujia

On the festival of Holi, you will definitely find Gujiya being eaten in everyone’s house. This is a very popular dish. This starts being made in everyone’s house a few days before Holi. This sweet dish makes your Holi even sweeter.

Also Read: Holi Recipe: Make soft curd at home, know the method

Malpua

Malpua is a very special dish which is made on Holi. Malpua is cooked by frying it in ghee and then dipped in sweet syrup. Eat Rabdi with hot Malpua and enjoy it to the fullest.

Thandai

Thandai is a famous drink made during Holi, without it Holi seems incomplete. It is made from milk and by adding ingredients like cashew nuts, almonds, pistachios and saffron to it, this drink becomes even more delicious.

Also Read: Holi Outfit Ideas: Want to look different in Holi? Try these outfits

Lassi

Lassi is liked all over India, it is very tasty to drink. It is made from curd and cardamom, saffron and different types of dry fruits are added to it, which makes it taste even better to drink.

shortbread

You will enjoy even more by eating this salty dish during Holi. You can make Kachori by adding different fillings. You can eat it with chutney or enjoy it with tea also. Input: Anus Condulla