Make jaggery vermicelli for Eid

Make jaggery vermicelli for Eid

Eid Special Recipe: The festival of Eid is just a few days away, on the occasion of Eid, people especially prepare many types of dishes in which vermicelli is the most popular, but due to the sweetness of vermicelli, it becomes harmful for many people. In such a situation, if you want to maintain the balance of taste and health this Eid, then this recipe of jaggery vermicelli is best for you.

Eid Special Recipe: Ingredients

  • 200 grams vermicelli
  • 150 grams khoya
  • 2 tbsp ghee
  • 5-10 almonds
  • 6-8 cashews
  • Raisin
  • 100 grams jaggery
  • one teaspoon cardamom
  • Water

Eid Special Recipe: Method

Also Read: Eid Outfit Ideas: If you want to enhance your look on Eid, these are some unique outfit ideas for you.

  • Heat a pan and add 100 to 200 grams of jaggery in it.
  • As soon as the jaggery starts melting, add water little by little and keep mixing it continuously so that lumps do not form in it.
  • When the jaggery melts well, take it out in a vessel and leave it to cool.
  • Take another pan and add two spoons of ghee in it and then add cashew nuts, raisins, almonds and coconut and mix well. When everything is fried well, take them out and keep them in a vessel.
  • Put half a cup of ghee in a vessel and heat it, when the ghee gets heated well, add vermicelli in it and fry it well till it becomes golden brown.
  • Add jaggery to the roasted vermicelli and add dry fruits and khoya on top.
  • Cover the mixture and cook on medium flame for 2 to 3 minutes. Your tasty and healthy recipe for Eid is ready.
  • Garnish with finely chopped dry fruits and serve.

Also Read: Eid Mehndi Design: Make this Eid even more special with these latest mehndi designs.

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