Make market like gum laddus at home, here is the easy recipe

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Ingredients for making ghee gond laddus

You can make gond laddus made from ghee in the comfort of your kitchen. Here is a step by step recipe to help you make this delicious delicacy.

Ingredients for making ghee gond laddus

• 1 cup edible gum Edible gum adds a unique texture to laddus and is known for its health benefits

• 1 cup wheat flour – Wheat flour provides the base for these laddus, adding a nutty element to the sweetness.

• 1 cup powdered sugar- Powdered sugar makes the laddus sweet and enhances their taste.

• 1 cup ghee.- Ghee not only provides a rich taste but also acts as a binding material to the laddus.

• 1/2 cup chopped nuts (almonds, cashews, pistachios)– A blend of nuts adds crunchy texture and nutritional value.

• 1/2 teaspoon cardamom powder- Cardamom powder makes the laddus aromatic.

• 1/4 cup dry coconut – Dried coconut adds a subtle coconut flavor and texture.

• A pinch of saffron threads (optional)– Saffron threads give beauty of taste to laddus.

Method of roasting gum and wheat

• First of all, heat a pan on low flame and add 1-2 tablespoons of ghee in it.

• When the ghee becomes hot, add edible gum in the pan. Keep stirring continuously for uniform roasting.

• Fry the edible gum until it swells and turns golden brown. Take it out from the pan and keep it aside.

• Roasting wheat flour – Add more ghee in the same pan and then add wheat flour.

• Fry the wheat flour on low flame until it turns golden brown. Keep stirring continuously to avoid burning.

• Once roasted, pour the wheat flour into the bowl containing the roasted gum.

• Method of preparing mixture of gum and wheat flour-

• Mix roasted edible gum and wheat flour well in a large bowl. Let the mixture cool for a few minutes.

• Mixing sugar and dry fruits- Once the mixture cools down a bit, add powdered sugar, chopped dry fruits, cardamom powder, desiccated coconut and saffron threads.

Method of making laddu

While the mixture is hot, take small portions in your hands and shape them into round laddus. Applying a little ghee on the palms can prevent sticking. Keep repeating this process until all the mixture is used to make laddus.

method of storage

Let the ghee gond laddus cool completely before storing them in an airtight container. This helps them set properly and retain their shape and texture. These laddus can be stored at room temperature for several days.

Serve and enjoy

Once the laddus are completely cooled and set, they are ready to serve. Share these delicious recipes with family and friends or enjoy them as a nutritious snack.

Celebration of taste and tradition

Ghee gond laddu is not just a sweet indulgence; It is a celebration of taste and tradition. With the warmth of ghee, the nuttiness of whole wheat flour and the nutrients of edible gum and dry fruits, these laddus make for a perfect dish during festive occasions or as a healthy snack. So, how to make these ghee gond laddus. Immerse yourself in happiness, and enjoy the satisfaction of making homemade sweets that are both nutritious and delicious

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