Make restaurant-like mutton roast beef at home on the occasion of Eid, guests will also be licking their fingers
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On Eid, you can feed the guests who come home by making mutton roast at home. The method of making it is quite easy. On the occasion of Eid, you can make this recipe and serve it in front of the guests.
Non-veg food is the first choice of many people. Whereas mutton bhuna gosht is a traditional Indian dish. Which is prepared from goat meat. Explain that apart from the right mix of spices, it has to be cooked well to make mutton. After which it becomes more delicious to eat. You can eat it with rumali roti, naan or rice. Today, through this article, we are going to tell you the recipe of delicious Mutton Bhuna Gosht. So that you too can enjoy delicious mutton roast beef at home like in a hotel.
Material
Mutton – 250 grams
Chopped Onion – 3
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Chili powder – 1 tsp
salt to taste
Coriander powder – 1 tsp
Chopped Tomatoes – 3
Curd – 1 cup
Garam masala powder – 1 tsp
Bay leaf – 3
black pepper
cinnamon
Clove
green cardamom
Kasuri fenugreek leaves
coriander leaves
Green chilly
Refined oil – 1 cup
make like this
First of all, put oil in the cooker on the gas and let it heat up. After the oil is hot, cook the whole spices like cloves, bay leaves, black pepper, cinnamon etc. After it is cooked, add ginger and garlic paste and fry it, and then add salt and mutton and cook it for 2-3 minutes. When the mutton is well roasted, add some water to it and cook for 2 to 3 whistles.
After this, take some oil in another pan and fry the chopped onions in it. After roasting the onions, cook the tomatoes in the same. Then add chili powder, coriander powder and garam masala and cook it. When the masala starts leaving oil, then understand that the masala is cooked well. Now add cooked mutton gravy to this spice and mix it well. Now add curd and let it cook on high flame for 4-5 minutes. Keep stirring it continuously with a spoon, so that the curd does not break.
Add the remaining water of the mutton to the mutton recipe and cook till the mutton becomes soft and juicy. When it is cooked well, cook the kasoori fenugreek and turn off the gas. At the same time, onion rings and green chilies can also be used as decoration. Then enjoy it with rice, naan or rumali roti. You can easily try this recipe when guests arrive at home.
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