Make Til Kheer on the occasion of Makar Sankranti, it brings warmth in relationships.

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Many sesame dishes are prepared on the day of Makar Sankranti. They are sweet, who win everyone’s heart. It can be said that it brings warmth in relationships amidst the harsh winter. Today, on the occasion of Makar Sankranti, we are talking to our readers about sesame kheer. Sesame kheer is also two in one, which means it takes care of both taste and health. Besides being a fruit, it is rich in fiber which strengthens digestion. It does not take much effort to make it. For this, white sesame along with milk, dry fruits and some other ingredients are required. If you follow the recipe given by us, there will be no problem.

Material

White sesame seeds – one and a half cup

Milk (full cream) – one and a half liter

Grated coconut – 3 tbsp

Chopped almonds – 10

Pistachios chopped – 2 tsp

Cardamom powder – 2 tsp

Sugar – as per taste

First of all take the sesame seeds and clean them. After this, add sesame seeds in the pan and fry them on low flame. Roast the sesame seeds until their color turns light pink and the sesame starts crackling. After this, turn off the gas and let the sesame seeds cool down. After the sesame seeds cool down, crush them and grind them coarsely. Pour milk in a big vessel and keep it to heat on medium flame.

It will take 7-8 minutes for the milk to heat up. When the milk starts boiling, add crushed sesame seeds to it and mix it with the help of a ladle. After this, grate the coconut and add it to the kheer. Then cut dry fruits and mix them in kheer. After cooking the kheer for 2-3 minutes, mix sugar in it as per taste. After adding sugar, cover the kheer and cook it for at least 6-7 minutes. During this time, keep stirring the kheer with the help of a ladle or a big spoon. Then turn off the gas. Sesame kheer is ready. To serve, put it in a bowl and sprinkle pistachio slivers on top and serve.

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