Malpua Recipe: How to make Holi Special Malpua at home? Learn very easy way
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Holi 2023: Holi, the festival of colours, is on 8 March. Needless to say that like every year people are ready to pack up with the same enthusiasm to celebrate it. Malpua is the special dish of this festival. Learn the very easy method of making Tasty Malpua.
One of the most popular dishes of Holi
Malpua is one of the most popular dishes of Holi. This soft and crispy Indian style pancake, a very popular regional dessert made in North India during Holi, is an integral part of the celebration. A unique feature of this malpua is that it should be crisp around the corner and soft in the middle.
Learn how to make Holi Special Malpua at home
Ingredients for making Malpua
Maida – Maida – 1 cup, Semolina – 1/2 cup, Sugar – 1/2 cup, Milk – 2 cup or as required.
Syrup: Sugar – 2 cups, Water – 1 cup, Green cardamom powder – 1/2 tsp, Orange food color – 1/2 tsp.
How to make Malpua
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Mix 1 cup all purpose flour, 1/2 cup semolina and 1/2 cup sugar in a big mixing bowl, make a thick batter by adding lukewarm milk as needed. After this keep it aside for 30 minutes.
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To make sugar syrup for Malpua, mix 2 cups of sugar and 1 cup of water in a pan and cook for 2 minutes or until the sugar melts well. Then add ½ tbsp green cardamom powder and food color, now cook it for another 2 minutes or until it becomes sticky.
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Now heat oil in a pan and make round small pancakes by adding a spoonful of batter. Fry it on low to medium flame from both the sides till the edges turn golden brown.
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Put the fried Malpua in the hot sugar syrup and soak it for at least 20-30 seconds.
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Now finally garnish it with chopped pistachios and almonds and serve with cold and creamy rabdi.
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