Mayurbhanj’s red ant chutney got a new identity, GI tag due to its unique taste and properties.
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Red Ant Chutney GI tag: Have you ever tasted the spicy spicy chutney of red ants? Many people may be unaware of it but there are many people who are crazy about its taste. These include the people of Mayurbhanj of Odisha. The red ant chutney made by them has got a different identity and it has received the GI tag. You will be shocked to know that the spicy chutney is also full of nutritional properties. A large population of Mayurbhanj earns its living by selling red weaver ants and the chutney made from them. The tribals of Mayurbhanj district traditionally make chutney from red weaver ants by grinding them on a seal-batta. This Similipal Kai Chutney has received the Geographical Identification Tag i.e. GI Tag on January 2, 2024.
Many health benefits in delicious chutney
It is not so famous only because of its taste. This delicious chutney is also filled with many health benefits. It is quite popular in the local area due to its healing properties. It is considered very important for the nutritional security of the people connected with nature. In the research done on the red chutney of Mayurbhanj, scientists analyzed red weaver ants. In their study the researchers found that It contains protein, calcium, zinc, vitamin B-12, iron, magnesium, potassium, sodium, copper, amino acids. Are. Consuming these nutritious elements can help boost the immune system and prevent diseases.
What is the price of Zinda Kai Pimpudi?
The daily routine of many tribal families of Mayurbhanj district includes collecting Kai Pimpudi i.e. red weaver ants. To collect it, they go to the nearby forest, collect these insects and earn their living by selling the chutney made from them. Their demand is so high that they sell it in rural markets and markets. Let us tell you that the price of one kilogram of live Kai Pimpudi is around 400 to 600 rupees and the price of chutney is one thousand rupees.
Benefits of its oil
It is a matter of taste, you will be shocked if you know the benefits of its oil. Tribal healers also prepare a medicinal oil in which they dip ants along with mustard oil. Use this oil after one month. Apart from massaging the small child with oil, it is used by the tribes to cure arthritis, ringworm and other diseases.
Where are red weaver ants found?
If you want to find red weaver ants in Mayurbhanj, they are found in abundance throughout the year in the forests of every block area of the district including the Similipal Tiger Reserve. Every year, the tribals collect about three quintals of Kai Pimpudi from the forests of the district.
How to make red weaver ants chutney
These red weaver ants are collected from the nests along with their eggs and then cleaned. After this, chutney is prepared by mixing and grinding salt, ginger, garlic and chilli. The taste of this chutney is spicy and sour but very tasty.
Soup made from these ants is also very beneficial. Tribal people also consume it to cure various health problems like stomach ache, dysentery, cold and fever. Apart from this, it is also known to improve appetite as well as improve eyesight.
Who are red weaver ants?
Red weaver ants form colonies with many nests on trees like mango, sal and jackfruit. Each nest is made of leaves stitched together with silk produced by their larvae. OUAT team had applied for GI tag for Kai Chutney with scientific evidence in 2020, which has got the GI tag. GI tag will now help in bringing this ant chutney i.e. good food into the category of global food. That is, now this spicy chutney has got a special recognition, so if you are also fond of such taste, then definitely taste the spicy chutney of red weaver ants.
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