Methi vada Recipe: Make this vada at home with the help of fenugreek

Consumption of fenugreek is considered good for health in many ways. But most people avoid eating fenugreek. They don’t like the taste of it. In such a situation, it is necessary that you try different recipes with the help of fenugreek. One such recipe is of Methi Vada. This recipe made with the help of fenugreek and gram flour is considered perfect for breakfast. You can have it with your tea. Making it is equally simple. So, today in this article we are telling you about the easy recipe for making Methi Vada-

necessary ingredients-

Semolina – half cup

Gram flour – half cup

Fenugreek – half cup

Sugar – 1 tbsp

salt – as required

Green chili – as required

Sesame seeds – 1 teaspoon

Black pepper powder – as needed

Baking soda – 1/2 tsp or as required

water – as needed

oil as required

Method of making Methi Vada-

To make Methi Vada, first add semolina, gram flour, sugar, salt, green chillies, sesame and black pepper powder in a bowl and mix well.

Now add fenugreek, 2 tbsp hot oil and baking soda and mix it.

Make a batter of medium consistency from it.

– Heat oil in a pan. You put a spoonful of batter in it.

Fry the vadas on medium to high heat till golden and crispy.

Now take it out and keep it on a tissue paper, so that the excess oil is removed.

Your Methi Vada is ready. Serve it with green chutney or ketchup.

– Mitali Jain