Miraculous properties are hidden in these spicy chutneys, if eaten daily in winter, uric acid will increase.

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Any chutney which is spicy and also full of health benefits is no less than icing on the cake. There are many types of chutneys made in a special way which work magically on uric acid.

Your body starts giving many signals when uric acid increases, hence there is a need to pay special attention to your diet. The easy way is to include some special chutney in your plate. Here are five types of chutneys which control the level of uric acid.

To control uric acid, consume Neem chutney. The recipe for making it is also easy. Grind 15 to 20 Neem leaves and mix sugar in it and eat it. By consuming it, the uric acid accumulated in the body gets released.

Many people like mint chutney like this. But do you know that it reduces uric acid. Make chutney with green chillies, ginger, lemon juice and garlic cloves. It is helpful in controlling uric acid.

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Everyone knows the benefits of drumstick for people suffering from diabetes, but do you know that chutney of drumstick leaves helps in controlling uric acid. Boil and grind its leaves with green chillies and garlic cloves, mix mustard oil and salt in it, make a spicy chutney and consume it throughout the winter.

Amla helps in increasing your immunity and controlling uric acid. To make chutney, take out its seeds and grind it by adding coriander leaves, green chillies and salt. This helps in reducing your increased uric acid.

To reduce high uric acid levels in the body, you can take advantage of the benefits of flaxseed by making its chutney. To make flaxseed chutney, make its powder, add roasted cumin seeds along with lemon juice, salt and water and make a delicious chutney. Eat it with roti or rice or anything.

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