new year picnic tips cook delicious murgh musallam everyone lick their fingers try recipe mkh

Murgh Musallam Recipe: Murgh Musallam is a popular North Indian and Mughlai dish which is known for its distinctive delicious taste. It usually involves whole chicken marinated with spices, stuffed with aromatic ingredients and slow cooked to perfection. Here is the recipe of Murgh Musallam. If you cook it at home for a few steps before cooking it on a picnic, it will be ready very soon for the picnic. Wherever there is paratha or pulao, you can eat it with pleasure.

for marination Material

1 whole chicken (about 1.5 kg)

1 cup curd

2 tbsp ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

salt to taste

for feeling

1 cup finely chopped onion

1/2 cup chopped coriander leaves

1/2 cup chopped mint leaves

1/2 cup fried onions (for additional taste)

1/2 cup cashews and almonds, chopped

1 tbsp ghee

for gravy

2 large onions, finely chopped

2 large tomatoes, pureed

1/2 cup curd

1 tbsp ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

1/2 cup oil or ghee

salt as per taste

for garnish

fresh coriander

chopped almonds and cashews

How to make Murgh Musallam