Noodles Recipe: You can also make and feed instant tasty noodles to children, the eater will say wow

Children like Chinese food very much. Whereas children like to eat veg hakka noodles very much. Because vegetable hakka noodles are less spicy. In such a situation, if you want, you can prepare and feed your children their favorite food at home. In such a situation, if you prepare noodles and feed it to the child, then the child likes it very much.

Also, this is a quick recipe. You can also add lots of green vegetables to noodles and give them to children in tiffin. You can serve these noodles with Manchurian and chilli cheese. Let us know in which ways you can prepare noodles and feed them to children.

Egg Noodles Ingredients

Noodles- 300 grams

eggs-3

Ginger paste-1/2 teaspoon

Black pepper-1/2 teaspoon

Vinegar-1/2 teaspoon

Soya sauce-1 spoon

salt-as per taste

Onion paste-1 teaspoon

Green chilli – 3 finely chopped

Green vegetables-1/2 cup optional

Prepare it like this

First of all, heat water in a vessel. Then add noodles to it and boil for some time. After this, take out the noodles from water.

Then add ginger paste and onion paste along with egg in another vessel and mix well.

Now heat oil in a pan and then add the egg mixture and fry for some time.

After this, heat oil in a pan, add noodles, vinegar, soya sauce, salt and green chilli and fry.

Now after 5 minutes, add fried eggs to this mixture and cook for some time. After this turn off the gas.

In this way your tasty and wonderful egg noodles are ready.

Capsicum Noodles Ingredients

Noodles-200 grams boiled

Capsicum-2 finely chopped

salt-as per taste

Onion-1 finely chopped

Chilli powder-1/2 teaspoon

Ginger paste-1/2 teaspoon

Oil-2 spoons

Soya sauce-2 spoons

Lemon juice-1/2 teaspoon

Coriander leaves- 1 teaspoon

Vinegar- 1/2 teaspoon

method of making

First of all, to make capsicum noodles, heat oil in a pan and then add ginger paste and onion in it.

Then after it is cooked, add capsicum, chilli powder and salt and cook for some time.

Now after frying all the things for about 5 minutes, add vinegar, soy sauce and lemon juice along with noodles in the pan and cook for 5-7 minutes.

After this, cook it for 5-7 minutes and garnish it with coriander leaves.

Serve capsicum noodles like this.

Chili Garlic Noodles Ingredients

Noodles-250 grams boiled

Onion-1 finely chopped

Garlic cloves-7-8

Soya sauce-1 spoon

Chili sauce-1/2 teaspoon

White vinegar-1/2 teaspoon

salt-as per taste

Black pepper powder-1/2 teaspoon

Green chilli-2 finely chopped

Coriander leaves- 1 teaspoon

Oil- 2 spoons

Whole red chilli-2

method of making

First of all, heat oil in a pan, add red chilli and garlic and fry for some time.

After a minute, add onion, soya sauce, chili sauce and vinegar and fry until it turns golden.

Now add noodles and other ingredients along with black pepper powder to the same pan and cook for some time.

After cooking for about 5 minutes, add coriander leaves on top and turn off the gas.